Jauja - Restaurant in Bariloche
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Elflein 148, S.C de Bariloche - Patagonia

Welcome to Jauja

Restaurant & Grill


Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna.



Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.

Restaurant



JAUJA Reservations: (0294) 442-2952 Call now! Make your reservation!


Specialties

Aways



Appetizers

Smoked, breaded pork and lamb, fried calamari, sauteed prawns and squid, provoletas.

Grilled meats

Sirloin steak, ribeye, Patagonian lamb, choice of meat and venison loin.

Regional dishes

Two types of trout, venison hunter, deer and wild boar goulash with leek sauce.

Seafood

Chilean salmon, pollock, squid rings, sauteed prawns and squid.

Pasta

Vegetables and pumpkin ravioli, sorrentinos, and lasagna with different sauces.

Homemade desserts

Tiramisu, chocolate marquise, chocolate mousse, chocolate lava cake, floating island, Don Pedro and ice cream.






Delivery

Jauja to take



Jauja´s same kitchen comes home every day from 11.30 to 15.00hs and evening from 19.30 to 23.00hs. Jauja offers every day a different dish at a promotional price.


Guiso de lentejas!

Jauja to carry recommends Today Monday June 26, 2017: Opcinales: 1/4 de pollo deshuesado a la parrilla con pure; vermicellis con salsa rosa; milanesitas de berenjena con pure de calabaza.

100.00
Menú del día
(294) 442 9986









Private events

We have three rooms



We have private rooms adaptable to your needs. Please consult.

View event menu

Business
Socials





Distinguished by the Ministry of Tourism of the Nation Quality AssuranceCommitment to quality tourism
Winner in TripAdvisor with certificates of excellence 2013 and 2014Certificate of Excellence 2015






Contact & Reservations

Inquiries and reservations



You can make your reservation by completing the form below or by calling (0294) 442-2952. We will confirm the receipt of the booking.


We have vegetarian and children to meet the expectations of all our customers options.





JAUJA - Bariloche

You in our restaurant in San Carlos de Bariloche for you to come and enjoy the best dishes from the Patagonian cuisine.