 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
THE CHEF RECOMMENDED |
 |
|||||
| Appetizers |
|||||||
| Venison or Lamb empanada Venison Carpaccio Sautéed baby Squid, in olive oil with garlic |
|||||||
| Home made Pasta | |||||||
Green spaghetti with Cherry tomatoes, onions, black olives and goat cheese. |
|||||||
|
|||||||
| Regional Specialties | |||||||
| Sautéed trout fillet with fines herbs | |||||||
| Salads | |||||||
Lettuce, rúcula, Tomato, beet, capers and goat cheese salad. |
|||||||
| Side Orders | |||||||
| Grilled vegetables | |||||||
| Desserts | |||||||
DESSERT TASTING: |
|||||||
 |
 |
 |
 |
 |
 |
 |
 |
|||||||||