Jauja | Restaurante Bariloche

Jauja Restaurant & Grill

Jauja Restaurante y Parrilla is one of the oldest and most traditional places in Bariloche with more than 40 years of experience. We offer exceptional treatment and a wide range of options to satisfy both tourists and residents.

Our Argentinian grill features traditional and regional cuts of beef such as Patagonian lamb and deer. We also offer trout from the southern lakes, Chilean salmon, squid rings and prawns from the South Atlantic. We have a wide variety of homemade pasta.

At Jauja Restaurant you will find tradition, flavor and customer service. Whether you are a regular customer or visiting us for the first time, you will always find something that will surprise you. I discovered why we are one of the most beloved places in Bariloche. We will wait for you!

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Jauja - Restaurante Bariloche
Jauja - Restaurante Bariloche
Jauja - Restaurante Bariloche

Jauja Restaurante & Grill
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Chef's Specialties

Food entrees

Lamb pies, squid rings, prawns and provoletas.

Grilled meats

Chorizo steak, rib eye, Patagonian lamb, loin and selection of meats.

Regional dishes

Two types of trout, venison, venison goulash with leek sauce.

Fish and Seafood

Salmon, squid rings and prawns.

Home-made pastas

Trout, lamb, vegetable and pumpkin ravioli. Sorrentinos, noodles and lasagna with different sauces.

Homemade desserts

Tiramisu, chocolate marquisse, chocolate mousse and ice cream.

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