Jauja Restaurante y Parrilla is one of the oldest and most traditional places in Bariloche with more than 40 years of experience. We offer exceptional treatment and a wide range of options to satisfy both tourists and residents.
Our Argentinian grill features traditional and regional cuts of beef such as Patagonian lamb and deer. We also offer trout from the southern lakes, Chilean salmon, squid rings and prawns from the South Atlantic. We have a wide variety of homemade pasta.
At Jauja Restaurant you will find tradition, flavor and customer service. Whether you are a regular customer or visiting us for the first time, you will always find something that will surprise you. I discovered why we are one of the most beloved places in Bariloche. We will wait for you!